Ingredients
2lbs ground beef (the leaner the better)
1 clove garlic, minced or crushed
1 medium onion, chopped
1 to 2 medium green bell peppers, chopped
1 can (8oz) tomato sauce
2 cans water (use the tomato sauce can)
2 cans instant rice (use the tomato sauce can)
Italian seasoning to taste (about 1 to 2 tablespoons)
[picture coming soon]
Directions
Brown the ground beef in a large skillet or Dutch oven with the garlic, onion, green peppers. Drain off any fat. Add tomato sauce, seasoning, and 1 can of water; simmer until pepper is tender. Add remaining can of water and bring to a boil. Add rice, stir, cover, and remove from heat. It will be ready in about 5 minutes.
Some of the best things about this recipe are that it doubles easily, freezes easily, and is relatively inexpensive. I think the most I've spent on enough for 8 servings is around $8.
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